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APIA  introduction

Activities

Means

Publications

Calendar 2007-2008

Contact

Agricultural sector  in Tunisia

Tunisian agriculture

Agriculture in the national     economy

Main attributes of Tunisia     in agriculture

Commercial facilities     granted by European Union

Incentives to the    investments

General provisions

fields of application

Activities covered     by the code

Classification     of the investments

Capital

Tax incentives

Financial incentives

Land loan

Specific incentives

New promoters  incentives

Various provisions

Legal references

Foreign investment

Investment environment     in Tunisia

Focus on Tunisia

Foreign investment in     agriculture and fishing

Supporting organisms  and technical services

Within the framework of its activities investment incentives  in agriculture and fishing and  promotion of the Tunisian products quality    for a better access to foreign markets, sectoral  studies were prepared by the APIA services:
Available sector studies with sum up :

• Market gardenings under-shelters

• beekeeping 

• Culture of the aromatic and medicinal plants in Tunisia

• Game  breeding

• Snail breeding

• Composting

• Cut flowers

• Production of seedlings

Studies on quality

They are studies carried out in the framework of the component “agricultural products quality improvement and marketing and export promotion” :

• Studies aiming at the attribution of signs quality (controlled origin name , provenance indication , organic agriculture, standardization, labels…)

• Origin name zones and  wine-producing   areas in Tunisia (study carried out)

• the dairy ovine breeding (study carried out)

• The quality sign feasibility for Mediterranean king shrimp

• The quality sign feasibility for dark lamb of Thibar (study to be engaged)

• The quality sign feasibility for lamb of El Waara (study to be engaged)

• The quality sign feasibility for cross-breed Tarentaise (study to be engaged)

Studies of the Tunisian agricultural product positioning on  foreign markets

• The positioning of blue fish on the international market (study carried out)

• The  quality improvement   of fresh vegetables (study carried out)

• New forms of the red meats distribution   (study in progress)

• Dietary pattern  of the poultry products (studies in progress)

• Determinants of the milk quality (study in progress)

• Market of frozen chicken (study in progress

• Conditioning  of the olive oil (to engage)